%0 Journal Article
%A ZHU Yue-Lin
%A ZHENG Xiao-Mei
%A WANG Wen-Guang
%T Extraction and GC-MS Analysis of Volatile Oil from the Peel of Early Maturing Gold Pomelo
%D 2009
%R 10.7525/j.issn.1673-5102.2009.02.023
%J Bulletin of Botanical Research
%P 253-256
%V 29
%N 2
%X The volatile oil of early maturity gold pomelo peel was extracted by watersteaming method. The extraction process was optimized by orthogonal design. The optimum extracting condition obtained: adding 5 folds of water, extracting for 6 hours after smashing 60s. The chemical components were first analyzed by means of GC-MS. Twenty-five components, 98.43% of total content, had been identified from forty-four separated peaks. The main components were Limonene(65.82%), β-Myrcene(25.52%), 4-Thujene(1.78%), Perillene(0.44%), Linalool oxide(0.42%).
%U https://bbr.nefu.edu.cn/EN/10.7525/j.issn.1673-5102.2009.02.023